Baked Lemon Blueberry Poppy Seed Donuts

Hello, Sunday! Ok, they win. These just simply win!  These light, sweet, and fluffy donuts with blueberries scented with, lemon, vanilla, and little speckles of poppy seeds are too easy and delicious to not be habit forming. You’ll make them again and again and again! Refreshing, tangy, sweet, and baked! Now let’s do it! For the…

Sweet on Lemon-Ginger Crumb Squares

Hello, Sunday! Pucker up – it’s time to indulge in a refreshing slice of lemon-ginger crumb squares. These easy to make squares have a buttery, shortbread crust,  layered with a creamy, citrus mixture made from a whole lemon, lemon juice, sugar, butter and sprinkled with a ginger crumb. Instead of zesting and juicing many lemons, you…

Strawberry Yogurt Cake with Strawberry Glaze

Hello, Sunday! Juicy, sweet strawberries shine on this simple-yet-stunning springtime cake. So simple and quick you may even bake it weekly and swap out strawberries for other luscious fruits or berries. This cake is tenderized with yogurt instead of butter. Pockets of fresh strawberries topped with a strawberry glaze that seeps into the perfectly golden…

Salty-Sweet Chocolate Chip Sticks

Happy Sunday! I have nibbled my way through many chocolate chip cookies in my day. The lure of crunchy edges, chewy and gooey insides, with just enough dough to hold it all together. Where did this all begin? Ruth Wakefield, owner of the Toll House Inn in Whitman, Mass., created the chocolate chip cookie in…

Chocolate Banana Babka Bread – Using Tangzhong Technique

Happy Sunday! It all started with a bunch of bananas.  Ignored and sitting quietly on my kitchen counter, saddened in color by time.  I questioned myself on what to do with them. While developing this recipe, I reminded myself of the Asian bread-baking technique called Tangzhong. With Easter around the corner, it brought me to making…